Seaside Dining Delights at Ocean Crest
Enjoy Coastal Cuisine at Ocean Crest Restaurant
At Ocean Crest Resort, our Dinner House is a hidden gem that offers the most delightfully unique dining experience on the Washington Coast. Nestled in the trees on a 125' bluff, overlooking the crashing waves of the Pacific Ocean on Sunset Beach, our restaurant combines breathtaking views with award-winning cuisine.
Our talented chefs craft Pacific Northwest ingredients with Global flavors into culinary masterpieces. We celebrate the region's bountiful seafood offerings, from succulent Dungeness Crab Toast to Huckleberry Teriyaki Salmon. Not into Seafood? Other options include Chinese 5 Spice Lamb Chops with Cabernet Cherry Compote, Charbroiled Pork Tenderloin with Cranberry Fennel Mostarda, Vegan Vegetable Curry, or Flat Iron Steak with Oishi Mushrooms and Onions.
ReservationsENJOY COASTAL CUISINE AT OCEAN CREST RESTAURANT
Our Dinner House is open Tuesday - Saturday from 3pm to 8pm. Light Bites from 3pm to 4pm. Dinner Service begins at 4pm.
EXPERIENCE EXCELLENT DINING AT OCEAN CREST RESTAURANT
Dinner
Served Tuesday - Saturday from 4:00pm until 8:00
Because you deserve quality, we work primarily with fresh ingredients. This means that we may be sold out of items until the next delivery.
Grandma’s Famous Clam Chowder | 8oz Bowl | 12
Olympic Gold Medalist Apolo Ohno’s “Favorite Clam Chowder on the Planet”, as he posted on Instagram. This unique chowder has a Bisque like flavor profile. An Ocean Crest Tradition since 1953. Gluten Free, before it was cool!
Harvest Greens | 14
Mesclun greens, mandarin oranges,
wine poached cranberries, citrus vin “Salad Sauce”
Kalamata Rosemary Bread | 10
1/4 Loaf with house whipped butter
*Thai Teriyaki Steak Strips | 25
With nikko rice, sesame seeds, chili threads, and green onions
*Grilled Local Lytle Oysters | 20
Grays Harbor oysters, dredged in Panko, served with caper dill sauce
*Pork Belly Flatbread | 20
House smoked pork belly, Tillamook cheddar and wine poached cranberries baked on a flatbread with daikon sprouts
*Panko Grilled Razor Clam | 30
A Northwest Delicacy Panko breaded, grilled, and served with chili aioli.
Harvested by the Quinault Tribe on our beaches!
Dungeness Crab Toast | 28
Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm,
mayonnaise, and parmesan on French bread, served open faced.
Dungeness Crab Pancakes | 28
Not your typical pancake... Tender, savory cottage cheese pancakes with
Dungeness crab, scallions, and cheddar cheese, with caper dill sauce.
*Louisiana Style Barbecue Prawns | 24
Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce,
sprinkled with scallions and served with charbroiled Ciabatta.
*Pan Seared Salmon with Lemon Dill Cream | 49
Served with daily vegetable and Saffron rice or potatoes.
*Clark’s Curry Prawns | 38
Grilled prawns in coconut curry sauce with dried apricots and mango,
topped with chili threads. Served with daily vegetable and Saffron rice.
Vegan Vegetable Curry | 30
A medley of sautéed vegetables, tossed in coconut curry sauce,
served with nikko rice and Asian slaw
*Charbroiled Flat Iron Oishi | 52
Marinated in garlic and olive oil, charbroiled, smothered in sautéed mushrooms and onions, served with The Culinary Madman’s Oishi sauce, daily vegetable, and choice of Saffron rice or potatoes.
*Panko Grilled Captains Plate | 44
Panko crusted salmon, cod, prawns, and oysters,
grilled and served with caper dill Sauce.
Served with daily vegetable and Saffron rice or potatoes.
*Five Spice Lamb Chops | 47
Lamb loin chops dusted in Chinese 5 spice and charbroiled.
Served with a Cherry Cabernet compote with fresh mint,
vegetable, and Saffron rice or potatoes.
*Charbroiled Pork Tenderloin Medallions with Warm Cranberry Chutney | 37
Served with daily vegetable and Saffron rice or potatoes
*Ocean Crest Cioppino | 42
Salmon, mussels, cod, prawns, chipotle puree, red onions,
garlic, rustic tomato broth, charbroiled ciabatta
*Prawn & Pork Belly Fettuccine | 47
House Smoked Pork Belly, jumbo prawns, garlic, mushrooms, peas,
and Boursin cream sauce tossed in house made fettuccine, Parmesan
*Cajun Chicken Fettuccine | 39
Spicy Blackened chicken thigh with Cajun cream, bacon, onions, peppers,
mushrooms, Parmesan and green onions
*Lemon Dill Seafood Fettuccine | 46
Salmon, mussels, cod, prawns, garlic, and white wine,
tossed in lemon dill cream sauce with house made fettuccine
Chef Team Armando Cruz, Jessie Sivek and Olivia Brooks
Executive Chef Jess Owen “The Culinary Madman”
~Food Allergies and other Dietary Needs~
Having a family member with food allergies, we train our team and know how to accommodate you. We are peanut free!
Please let your server know what your needs are and we will make sure you are taken care of.
Split Entrée / Extra Plate Charge $4 | We are happy to make substitutions and charge accordingly.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dishes prepared with shellfish may contain shell fragments and/or sand, Finfish may contain bones.